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The tortoise all over again
Mazars of Delhi poets... a grave storyWHILE THE last resting place of Sheikh Ibrahim Zauq in Paharganj has been restored some respectability, thanks to the Supreme Court's intervention, the graves of Khwaja Mir Dard and Hakim Momin Khan Momin behind the Maulana Azad Medical College ...
Out of Rajasthan, into the worldLike the gypsies, believed to have originated in India and settled across the world, Indian artistes too are discovering new vistas. ANJANA RAJAN speaks to Abhimanyu and Vidha Lal on the eve of their visit to the International Dance Theatre in Amste rdam.
Yours sincerely, KesarFIRST CAME a music video. Then happened a film. A few more song and dance videos ensued. Now is the time for a teleserial. Known to us as Kesar, in Star Plus's afternoon serial by the same name, Nandini Singh now says all these moves were never ...
BAZAAR, MANDI, MARKET...
Now opens DukaanIqbal Durrani is ready with "Dukaan", a film on the life of sex workers. ZIYA US SALAM speaks to the man who claims his film is a realistic portrayal of life on the sleaze street. Yuva fails to come of age People think Mani capable of a "Roja", a "Bombay" every time he comes calling!
Chords & notesJATIN LALIT reserve their best for Yash Raj banner, but here they seem tired after composing a couple of winners. The title song by Alka Yagnik and Babul Supriyo has the melody and lyrics (by Prasoon Joshi) to make you relax after a tiring ...
Delhiites enthral MarseilleSUMMER IS the season when everyone wants to leave Delhi, and for performing artistes, the favourite time to accept performances in Europe. If Europe is invitingly cool for Delhiites, the Europeans themselves are looking for warmer climes, and the ... From Bulgaria, with melody THEIR VISION of music is pure entertainment. The band of three from Bulgaria "The Vision" is in New Delhito entertain the music lovers at the Roof Top Night Club of Le Meridien Hotel till May end. It is their first trip to India. Earlier they ...
Simply pay as you weighNOODLES + a hot and spicy Schezwan dish + Pepsi = Rs.20. For once, an equation doesn't seem frightening. It's amazing how the addition of a `Mark' to the familiar but indeterminable `Pi' changes the whole equation. Mark Pi, the latest American ...
From the conjuror's handsAs Thian Ng, the new executive chef at the Oberoi's Taipan restaurant in New Delhi peps up the menu, SANGEETA BAROOAH PISHAROTY suggests a few dishes.
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