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Banana Nut Bread

AND YOU thought eggs is an essential ingredient in breads and cakes. Try this egg less banana nut loaf, made with an egg substitute, floral gel.

Method:

Sift the flour (200 gms ) and the sugar (75 gms ). Add the baking powder (2 teaspoons), baking soda (½ teaspoon), chopped nuts (50 gms), dates (50 gms) and raisins (25 gms ) and mix it properly. Beat the floral gel (4 teaspoons) with the oil (60 ml), banana puree (3 bananas), yogurt (50 ml). Blend well all ingredients with a spatula. Grease a bread mould and bake it for 50 minutes at 180 C.

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